| back to USDA Nutrition Index |
 |
Potatoes, white, flesh and skin, baked |
|
 |
Potatoes, white, flesh and skin, baked (USDA#11357) |
| Serving Size 1 potato large (3" to 4-1/4" dia) |
 |
 |
 |
| Water 75g |
 |
| Calories 94 |
 |
| Energy 393kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 21g |
 |
| Dietary Fiber 2g |
 |
| Sugars 1g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 17g |
 |
| Calcium, Ca 10mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 27mg |
 |
| Phosphorus, P 75mg |
 |
| Potassium 544mg |
 |
| Sodium 7mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 12mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 4mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 38mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 38mcg |
 |
| Folate, DFE 38mcg_DFE |
 |
| Choline, total 14mg |
 |
| Betaine 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 10IU |
 |
| Vitamin A, RAE 1mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 4mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 2mcg |
 |
| Fatty acids, total saturated 2g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 3g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 3g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 8g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 6g |
 |
| Isoleucine 6g |
 |
| Leucine 9g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 5g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 3g |
 |
| Alanine 6g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 5g |
 |
| Proline 5g |
 |
| Serine 7g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 6mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 30mcg |
 |
 |
 |
 |
|
 |
|
 |
Potatoes, white, flesh and skin, baked usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results. |
|
 |
 |
 |
|
 |
| A hearty appetizer that is bursting with flavor. |
|
 |
|
|
 |
|
 |
| Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to bake. |
|
 |
|
|
 |
|
 |
| A pretty white frosting that is so light and fluffy it just melts in your mouth. It's color, texture, and almond flavor goes perfect with any chocolate cake. |
|
 |
 |
 |
|
 |
| This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be ... |
|
 |
|
|
 |
|
 |
|
Bread Making Demonstration:Basic Bread
Basic White Loaf
A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads ... |
|
 |
|
|
 |
|
 |
|
Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds ... |
|
 |
|
|
 |
|
 |
|
For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
|
 |
|
|
 |
|
 |
| Raw pork must be stored in the refrigerator at 40°F or lower and used within three to five days of the "sell by" date on the package or it should be frozen.
Ham can be ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting. They keep their shape when ... |
|
 |
|
|
 |
|
 |
| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
|
 |
|
|
 |
|
 |
| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
|
 |
|
|
 |
|
 |
| A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ... |
|
 |
|
|
 |
|
 |
| Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|