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Brussels sprouts, raw

Brussels sprouts, raw (USDA#11098)

Serving Size 1 cup
Water 86g
Calories 43
Energy 179kj
Protein 3g
Total Fat 0g
Ash 1g
Total Carbohydrates 8g
Dietary Fiber 3g
Sugars 2g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Calcium, Ca 42mg
Iron, Fe 1mg
Magnesium, Mg 23mg
Phosphorus, P 69mg
Potassium 389mg
Sodium 25mg
Zinc, Zn 0mg
Copper, Cu 7mg
Manganese, Mn 0mg
Selenium, Se 1mcg
Vitamin C, total ascorbic acid 85mg
Thiamin 0mg
Riboflavin 8mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 61mcg
Folic acid 0mcg
Folate, food 61mcg
Folate, DFE 61mcg_DFE
Choline, total 19mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 754IU
Vitamin A, RAE 38mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 177mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 5g
18:0 3g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 4g
18:3 undifferentiated 9g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Phytosterols 24mg
Tryptophan 3g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 3g
Cystine 2g
Phenylalanine 9g
Valine 0g
Arginine 0g
Histidine 7g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 450mcg
Carotene, alpha 6mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1590mcg

Brussels sprouts, raw usda nutrition - Related Content

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Glossary Terms
Brussels Sprouts

Brussels Sprouts

A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter. It is related to cabbage and looks and tastes like a ...
Raw Ham

Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
Raw

Raw

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
Raw Olive

Raw Olive

An olive that is green in color and ready to be cured.
Raw Milk

Raw Milk

Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ...
USDA Nutrition Facts

Brussels sprouts frozen cooked boiled drained with salt

Brussels sprouts cooked boiled drained with salt

Brussels sprouts frozen cooked boiled drained without salt

Brussels sprouts frozen unprepared

Brussels sprouts cooked boiled drained without salt

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