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Apricot nectar, canned, with added ascorbic acid |
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Apricot nectar, canned, with added ascorbic acid (USDA#09403) |
| Serving Size 1 cup |
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| Water 84g |
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| Calories 56 |
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| Energy 234kj |
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| Protein 0g |
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| Total Fat 8g |
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| Ash 0g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 0g |
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| Calcium, Ca 7mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 5mg |
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| Phosphorus, P 9mg |
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| Potassium 114mg |
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| Sodium 3mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 3mg |
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| Selenium, Se 0mcg |
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| Fluoride, F 11mcg |
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| Vitamin C, total ascorbic acid 54mg |
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| Thiamin 8mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 9mg |
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| Vitamin B-6 2mg |
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| Folate, total 1mcg |
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| Folic acid 0mcg |
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| Folate, food 1mcg |
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| Folate, DFE 1mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 1316IU |
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| Vitamin A, RAE 66mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 6g |
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| 16:0 5g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 18:1 undifferentiated 3g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| Cholesterol 0mg |
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Additional Canning Information:
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| Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a wine. Acid can balance the sweetness of a wine. Acid is ... |
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| A fine-grained salt that does not contain iodine or other additives, that is used in the process to pickle meats and can foods. This salt prevents the brine from becoming cloudy ... |
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