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Bananas, dehydrated, or banana powder |
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Bananas, dehydrated, or banana powder (USDA#09041) |
| Serving Size 1 cup |
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| Water 3g |
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| Calories 346 |
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| Energy 1448kj |
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| Protein 3g |
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| Total Fat 1g |
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| Ash 3g |
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| Total Carbohydrates 88g |
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| Dietary Fiber 9g |
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| Sugars 47g |
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| Calcium, Ca 22mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 108mg |
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| Phosphorus, P 74mg |
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| Potassium 1491mg |
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| Sodium 3mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 3mcg |
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| Vitamin C, total ascorbic acid 7mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 14mcg |
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| Folic acid 0mcg |
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| Folate, food 14mcg |
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| Folate, DFE 14mcg_DFE |
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| Choline, total 19mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 248IU |
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| Vitamin A, RAE 12mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 2mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 5g |
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| 12:0 6g |
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| 14:0 1g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 7g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 101mcg |
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| Carotene, alpha 96mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 84mcg |
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Bananas, dehydrated, or banana powder usda nutrition - Related Content |
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| Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day. |
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| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
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| The shiny smooth finish of the powdered sugar icing will give your cutout cookies that perfect decorative touch and its flavor will add just the right taste. |
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| Luscious dessert that will feed a crowd. |
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| A great twist to the traditional banana cream pie. The crust makes this unique and flavorful dessert. |
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Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
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Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
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Bread Making Demonstration:Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ... |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
Food ... |
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| Conventional Oven | Electric
Dehydrator
Prepare Tomatoes
Wash tomatoes under cool running water.
Slice ... |
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| 1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, ... |
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| Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs. The powder ... |
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| A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder. Banana bread is also considered to be a sweet bread with nuts or ... |
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| The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas. Considered an Asian or tropical vegetable, it has a deep crimson ... |
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| The green leaf that grows on a banana tree, which can be dried, cleaned, cut to size, and then used as a wrap for steaming or heating food. Spanish cultures use banana leaves to ... |
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