|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Manhatten Clam Chowder |
|
|
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Manhatten Clam Chowder (USDA#06429) |
| Serving Size 1 cup |
|
|
|
| Water 87g |
|
| Calories 52 |
|
| Energy 218kj |
|
| Protein 2g |
|
| Total Fat 1g |
|
| Ash 0g |
|
| Total Carbohydrates 7g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Calcium, Ca 16mg |
|
| Iron, Fe 0mg |
|
| Sodium 339mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 1633IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 2mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Manhatten Clam Chowder usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
|
|
 |
|
|
|
| The rich flavor of avocado blended with herbs and seasonings to make a tasty topping for appetizers or to enhance the flavors in other foods of choice. |
|
|
 |
|
|
|
| This is a recipe that doubles easily and freezes well. |
|
|
 |
|
|
|
| Easy to make comfort food. |
|
|
 |
|
|
|
| A light broth filled with chunky vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Desserts
Soup and Stew Recipes:
Chicken Noodle Soup | Beef Stew
Slow ... |
|
|
|
|
|
|
|
|
What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
|
|
|
|
|
|
|
| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
|
|
|
|
|
|
|
| A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, ... |
|
|
|
|
|
|
|
| A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat. Typically, the knife will have a rounded, short blade with beveled ... |
|
|
|
|
|
|
|
| A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
