|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Microwavable Bowls, Old Fashioned Vegetable Beef Soup, ready-to-serve |
|
 |
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Microwavable Bowls, Old Fashioned Vegetable Beef Soup, ready-to-serve (USDA#06251) |
| Serving Size 1 serving 1 cup |
 |
 |
 |
| Water 89g |
 |
| Calories 45 |
 |
| Energy 188kj |
 |
| Protein 3g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 1g |
 |
| Sugars 1g |
 |
| Calcium, Ca 16mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 359mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 1224IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 6mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S CHUNKY Microwavable Bowls, Old Fashioned Vegetable Beef Soup, ready-to-serve usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day. |
|
 |
 |
 |
|
 |
| Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal. |
|
 |
 |
 |
|
 |
| Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations. |
|
 |
 |
 |
|
 |
| This great tasting soup is loaded with vegetables and beef that are slow cooked in a rich, savory broth. |
|
 |
|
|
 |
|
 |
| An easy way to make Sugar Cream Pie. This recipe has been handed down from generations. The old way to make it was to just mix the ingredients in the pie crust with your fingers. I did change that. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
One of the quickest and most convenient methods for cooking beef is with the use of a microwave oven. Although the flavor and tenderness of the beef may not be as pronounced ... |
|
 |
|
|
 |
|
 |
| Microwaving Oatmeal | Microwaving Rice | Microwaving Rye
One of the most efficient and convenient methods for cooking grains is with the use of a microwave oven. The ... |
|
 |
|
|
 |
|
 |
|
We do not recommend thawing or cooking a whole turkey in the microwave. |
|
 |
|
|
 |
|
 |
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ... |
|
 |
|
|
 |
|
 |
| A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced ... |
|
 |
|
|
 |
|
 |
| A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes. |
|
 |
|
|
 |
|
 |
| Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller. They have a good flavor and texture when cooked and are nutritious and ... |
|
 |
|
|
 |
|
 |
| A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils. Some of the typical ingredients added into a Lentil Vegetable Soup ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|