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Gravy, onion, dry, mix (USDA#06123) |
| Serving Size 1 cup (8 fl oz) |
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| Water 4g |
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| Calories 322 |
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| Energy 1347kj |
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| Protein 9g |
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| Total Fat 3g |
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| Ash 16g |
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| Total Carbohydrates 67g |
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| Dietary Fiber 6g |
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| Calcium, Ca 280mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 34mg |
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| Phosphorus, P 203mg |
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| Potassium 262mg |
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| Sodium 4186mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 7mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 31mcg |
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| Folic acid 17mcg |
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| Folate, food 14mcg |
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| Folate, DFE 43mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 6:0 0g |
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| 8:0 8g |
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| 10:0 5g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 8g |
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| 18:1 undifferentiated 0g |
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| 20:1 7g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 8g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 2mg |
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| Food Processor | Heavy-Duty Mixer
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| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
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