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Margarine-like spread, SMART BALANCE Regular Buttery Spread |
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Margarine-like spread, SMART BALANCE Regular Buttery Spread (USDA#04673) |
| Serving Size 1 tablespoon |
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| Water 30g |
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| Calories 605 |
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| Energy 2531kj |
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| Protein 0g |
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| Total Fat 66g |
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| Ash 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Phosphorus, P 4mg |
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| Potassium 28mg |
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| Sodium 646mg |
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| Vitamin A, IU 3819IU |
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| Vitamin E (alpha-tocopherol) 11mg |
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| Vitamin K (phylloquinone) 55mcg |
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| Fatty acids, total saturated 19g |
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| Fatty acids, total monounsaturated 25g |
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| Fatty acids, total polyunsaturated 17g |
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| Fatty acids, total trans 0g |
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| Cholesterol 0mg |
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Margarine-like spread, SMART BALANCE Regular Buttery Spread usda nutrition - Related Content |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| An excellent appetizer and a great way to use leftover ham. |
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| This makes a great appetizer or light meal. |
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| A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter. It is used as a topping for many foods, such ... |
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| Descriptor of wine with rich flavor, smooth texture, and/or the aroma of melted butter or toasty oak. |
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| A term used to describe wines that are not dominated by any one characteristic. i.e.: acid balances sweet. An extremely acidic, harsh, or flat wine is not considered in balance. |
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| Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ... |
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| Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods. It is made in a variety of ... |
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