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Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained |
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Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained (USDA#03136) |
| Serving Size 1 tbsp |
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| Water 80g |
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| Calories 69 |
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| Energy 291kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 18g |
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| Dietary Fiber 2g |
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| Sugars 10g |
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| Sucrose 4g |
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| Glucose (dextrose) 6g |
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| Fructose 3g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 15mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 10mg |
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| Phosphorus, P 15mg |
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| Potassium 177mg |
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| Sodium 5mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 6mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 2mg |
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| Riboflavin 7mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 8mg |
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| Folate, total 0mcg |
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| Folic acid 0mcg |
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| Folate, food 1mcg |
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| Folate, DFE 1mcg_DFE |
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| Choline, total 1mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 453IU |
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| Vitamin A, RAE 23mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 15mcg |
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| Fatty acids, total saturated 8g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 7g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 6g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 6g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 228mcg |
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| Carotene, alpha 33mcg |
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| Cryptoxanthin, beta 54mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 39mcg |
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| Another name for vitamin C, which is found in citrus fruits, green leafy vegetables, peppers, melons, and berries. Foods containing vitamin C are an important part of a balanced ... |
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| When refering the the process of making wine, "pruning" refers to the cutting back of the grape vine during the winter season. The practice of pruning is significant in that it ... |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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