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Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.

Ingredients included in this recipe are all-purpose flour, cooking oil, Chopped onion (1 medium), chopped green or red sweet pepper (1 small), sliced celery (I stalk), garlic, ...

Ingredients included in this recipe are Italian sausage (see note below), olive oil, chick peas (garbanzo beans), onion, diced (or 4 chopped green onions), chicken broth (or beef ...