Loading

Oatmeal Buttermilk Scones Recipe

Provided By
Great for breakfast and easy to make.
Share this!
Facebook
Google+
Ingredients
  • 3 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 1 cup plain oatmeal
  • 1 teaspoon vanilla extract
Directions
Preheat oven to 400 degrees. In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Mix in butter and blend until mixture has the appearance of sand. Finally, mix in the vanilla extract and buttermilk; mix until dough starts to form. (If mixture is still to liquidly, add 1/4 to 1 cup more flour)

Place dough onto a floured surface. Using a rolling pin, roll the dough into a large rectangle about 3/4 inches thick. Use a pizza cutter to cut any size triangles that you wish from very small to extra large.

Place triangles onto a buttered baking pan and bake on middle rack for 10-20 minutes, depending on size of scones (15 minutes for medium size ones). Remove from oven when tops are golden brown and allow them to cool for 5 minutes.

Similar Recipes
Savory Cheese and Bacon Scones
baking powder
flour
salt
sugar
heavy whipping cream
Currant and Raisin Scones
all purpose flour
almonds
baking powder
buttermilk
chilled butter
Irish Soda Bread with Raisins and Caraway
all purpose flour
baking powder
baking soda
butter
buttermilk
Loading

Oatmeal Buttermilk Scones Recipe Reviews

oatmeal buttermilk scones

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Porter21
Rating of 5 out of 5.0 stars
Rating By
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com