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Roasted Tomatoes Recipe
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Provided By
jwc
A suprisingly delicious side dish that goes great with pasta. Roasting the tomatoes sweetens them and caramelizes the juices.
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Servings:
Ingredients
2 pints grape tomatoes
3 cloves garlic, minced
1 tablespoon olive oil
salt & pepper, to taste
Directions
PREP
5
mins
COOK
20
mins
READY IN
25
mins
Preheat oven to 450 degrees. Spread tomatoes on a baking sheet. Add garlic, olive oil and seasonings. Stir to cover tomatoes. Bake for 15-20 minutes. Allow to cool.
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