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Pretzel-Crusted Chicken Recipe

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Finely crushed pretzels make a crunchy coating for your chicken breasts. Perfect to dip into your favorite sauce.
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Ingredients
  • 4 chicken breast, boneless, skinless
  • 1 cup pretzels
  • 1/4 cup peanuts
  • 1/4 teaspoon red pepper flakes
  • 1 egg, beaten
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next, dredge into pretzel mix until entirely covered. Place on prepared baking sheet. Repeat with all pieces of chicken. Bake for 10-15 minutes or until no longer pink.
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Pretzel-Crusted Chicken Recipe Reviews

pretzel crusted chicken

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"Good chicken breast. I loved the crunchy coating and the red peppers gave it great flavor. These were easy to make the chicken turned out nice and moist."
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