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Baby Carrots with Garlic Butter Recipe

Submitted by Tara Doesn't Cook on 2008/08/11
print Print Baby Carrots with Garlic Butter recipe  |  email Email Baby Carrots with Garlic Butter recipe  |  rate this recipe Rate this recipe  | Bookmarks
Cooked baby carrots with a buttery garlic mixture.
Directions
1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain.
2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat well and cook 5 minutes stirring occasionally.
Servings: 4
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Ingredients
- 1 pound package of baby carrots
- 3 tablespoons butter
- 1 small onion finely chopped
- 3 cloves garlic, pressed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper

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