recipes | Baby Carrots with Garlic Butter Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Baby Carrots with Garlic Butter Recipe

Submitted by Tara Doesn't Cook on 2008/08/11

Email Baby Carrots with Garlic Butter recipe

rate this recipe Rate this recipe

Cooked baby carrots with a buttery garlic mixture.

Baby Carrots with Garlic Butter Recipe (+)

Directions

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain.
2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat well and cook 5 minutes stirring occasionally.

Servings: 4

Enter desired servings:

Ingredients

-		1 pound package of baby carrots
-		3 tablespoons butter
-		1 small onion finely chopped
-		3 cloves garlic, pressed
-		1/2 teaspoon ground ginger
-		1/2 teaspoon salt
-		1/4 teaspoon pepper

Baby Carrots with Garlic Butter recipe - Related Content

Recipes

Brussels Sprouts and Baby Carrots with Lemon Dijon Butter

Grilled Lobster Tails with Garlic Butter

A tasty way to enjoy lobster!

Grilled Sweet Corn with Garlic Butter

Hot off the grill, the seasoned butter adds such a distinct and delicious flavor to this favorite vegetable.

Roasted Red Pepper and Garlic Butter Logs

Butter logs are easy to store and are an attractive addition to any meal. Butter logs will remain fresh for up to one year when stored in the freezer.

Garlic Lemon-Pepper Rotisserie Chicken

This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.

Cooking Tips & Advice

Carrot Curls

Garnish your salads or main entrée with a carrot curl. Before slicing, use a vegetable peeler to cut a strip of the peeled carrot. The carrot strip must be rolled and ...

Preparing Garlic

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic ...

Julienne Carrots

To Julienne carrots for salad topping or a simple garnish: Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle. Cut carrot lengthwise into ...

All About Garlic

Garlic Yield | Garlic Preparation | Garlic Cooking | Tips Garlic A bulbous plant consisting of single head containing smaller bulbs or cloves ...

All About Carrots

Carrot Preparation | Carrot Cooking | Tips Carrots ...

Glossary Terms

Baby Carrots

Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles. Prepared carrots that are ready to eat out of ...

Garlic Butter

Butter that is blended with chopped, crushed, or minced garlic or garlic powder. The garlic flavor can be made as strong as desired depending on the amount of garlic used. The ...

Baby Kiwi

This fruit is a cousin to the more well known regular kiwi. It is much smaller in size, similar to a large grape or olive, but when cut open it looks like a regular kiwi. It has a ...

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...

Carrot and Sweet Potato Soup

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ...