Baby Carrots with Garlic Butter Recipe

Update Servings
  • 1 pound package of baby carrots
  • 3 tablespoons butter
  • 1 small onion finely chopped
  • 3 cloves garlic, pressed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain.
2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat well and cook 5 minutes stirring occasionally.
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