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Grilled Peaches with Blue Cheese Recipe

Submitted by candl417 on 2008/07/15
print Print Grilled Peaches with Blue Cheese recipe  |  email Email Grilled Peaches with Blue Cheese recipe  |  rate this recipe Rate this recipe  | Bookmarks
Grilled peaches with blue cheese topping.
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Directions
Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once.
Servings: 2
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Ingredients
- 4 slices (actually), 4 halves of fresh peaches with pit removed
- 1/2 cup crumbled blue cheese

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Cheese blue

Cheese food imitation

Cheese mozzarella low sodium

Cheese swiss low fat

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