Grilled Peaches with Blue Cheese Recipe

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Grilled peaches with blue cheese topping.
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Servings:
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Ingredients
  • 4 slices (actually), 4 halves of fresh peaches with pit removed
  • 1/2 cup crumbled blue cheese
Directions
Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once.
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