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Grilled Peaches with Blue Cheese Recipe

Submitted by candl417 on 2008/07/15
Grilled peaches with blue cheese topping.
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Ingredients Directions
- 4 slices (actually), 4 halves of fresh peaches with pit removed
- 1/2 cup crumbled blue cheese
Servings: 2
Enter desired servings   Change Servings
Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once.

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Cheese food imitation

Cheese mozzarella low sodium

Cheese swiss low fat

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