Discada Recipe

Ingredients
  • 4 pieces onion
  • 1 pound meat
  • 1 pound bacon
Directions
This plate can be on the grill or on a pan.
On the grill: Put a piece of onion then a piece of meat then a piece of bacon on a shish-kebab stick and grill the stick.

On the pan: chop the onions, bacon and meat and sauté on a pan.

Similar Recipes
Grilled Venison Tenderloin
Rating of 5 out of 5.0 stars
current jam
fresh rosemary
garlic
olive oil
red wine
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Grilled Spare Ribs
Rating of 4.5 out of 5.0 stars
barbeque sauce
brown sugar
cayenne pepper
coarsely ground black pepper
ground allspice

Discada Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com