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Discada Recipe

Ingredients
  • 4 pieces onion
  • 1 pound meat
  • 1 pound bacon
Directions
This plate can be on the grill or on a pan.
On the grill: Put a piece of onion then a piece of meat then a piece of bacon on a shish-kebab stick and grill the stick.

On the pan: chop the onions, bacon and meat and sauté on a pan.

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