Loading

15 Bean Delight Recipe

Provided By
A rich and satisfying variation of 15 bean soup.
Share this!
Facebook
Google+
Ingredients
  • 1 15 bean soup blend
  • 1 hickory smoked ham hocks
  • 14 1/2 vegetable stock
  • water
  • 1 medium yellow onion
  • 3 green onion
  • 2 minced shallot
  • 1 minced garlic
  • 2 kosher salt
  • 2 chili powder
  • 2 peppercorn medley
  • 1/2 celery seed
Directions
Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour.

Goes great with cornbread!

Serves your family and your neighbors family.

Similar Recipes
Loading

15 Bean Delight Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com