15 Bean Delight Recipe

Provided By
A rich and satisfying variation of 15 bean soup.
Share this!
  • 1 package 15 bean soup blend
  • 1 pound hickory smoked ham hocks
  • 14 1/2 ounces vegetable stock
  • cup water
  • 1 each medium yellow onion
  • 3 each green onion
  • 2 tablespoons minced shallot
  • 1 tablespoon minced garlic
  • 2 teaspoons kosher salt
  • 2 teaspoons chili powder
  • 2 teaspoons peppercorn medley
  • 1/2 teaspoon celery seed
Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour.

Goes great with cornbread!

Serves your family and your neighbors family.

Similar Recipes
Split Pea and Ham Soup
bay leaf
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
Ham and  Bean Soup
chopped parsley
dried navy
dried sage

15 Bean Delight Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com