Newest Member Recipes |
Wrap slice of bacon around shrimp and place a toothpick in the center to hold together.
Season shrimp with salt and pepper, brush lightly with bbq sauce, and place on the grill.
Cook 2 minutes each side or until bright pink shell and shrimp is opaque, repeating application of bbq sauce.
Serve hot with fresh pineapple chunks as garnish, if desired.