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Honey Marsala Balsamic Chicken Recipe

Submitted by jeffmoats on 2008/04/24

Email Honey Marsala Balsamic Chicken recipe

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Stir fried chicken with honey, Marsala wine and balsamic vinegar

Directions

In a sauce pan add EVOO (Extra Virgin Olive Oil) and cook chicken browning on both sides then add Marsala wine, balsamic vinegar and honey. Cover for 5 minutes on low medium heat. Serve with pasta and sautéed mixed peppers, onion and garlic.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

-		3 pieces or 1 pound Boneless Chicken Breasts
-		3 tablespoons Honey
-		1/2 cup Marsala Wine
-		2 tablespoons Balsamic Vinegar

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