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Honey Marsala Balsamic Chicken Recipe

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Stir fried chicken with honey, Marsala wine and balsamic vinegar
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Ingredients
  • 3 pieces or 1 pound Boneless Chicken Breasts
  • 3 tablespoons Honey
  • 1/2 cup Marsala Wine
  • 2 tablespoons Balsamic Vinegar
Directions
PREP
10 mins
COOK
30 mins
READY IN
35 mins
In a sauce pan add EVOO (Extra Virgin Olive Oil) and cook chicken browning on both sides then add Marsala wine, balsamic vinegar and honey. Cover for 5 minutes on low medium heat.

Serve with pasta and sautéed mixed peppers, onion and garlic.

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