Chicken Parmesan Recipe

Submit A Photo
Provided By
The crispy coating on the outside with the tender inside make for a delicious combination.
Share this!
Update Servings
  • 4 chicken breasts, boneless skinless
  • 1 cup flour
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1 cup seasoned bread crumbs
  • 1 cup parmesan cheese, finely ground
  • 2 tablespoons butter
  • 2 tablespoons oil
Container: large skillet
10 mins
10 mins
Place chicken breasts in a zip lock bag. Using a rolling pin, pound the chicken until 1/4 inch thickness. Combine flour, pepper and salt in a shallow bowl. Combine eggs and water in another shallow bowl. Combine bread crumbs and parmesan cheese in a another shallow bowl. Heat butter and oil in a large skillet over medium high heat. Dredge each chicken breast in the flour mixture, then the egg mixture, then the cheese mixture. Place in preheated skillet with butter and oil. Brown on each side, 5-7 minutes, until golden brown and no longer pink in the center. You can keep in 225° oven to keep warm, if necessary.
Similar Recipes
Parmesan Crusted Lemon Chicken
Rating of 5 out of 5.0 stars
boneless skinless chicken breast halves
dry breadcrumbs
grated lemon peel
Easy Chicken Parmesan
McCormick® Perfect Pinch® Parmesan Herb Seasoning
marinara %3cu%3eor%3c/u%3e spaghetti sauce
plain dry bread crumbs
shredded mozzarella cheese
Chicken Salad with Creamy Pepper Parmesan Dressing
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Onion Salt
(10 ounces) torn Romaine lettuce
cider vinegar

Chicken Parmesan Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com