Crab Stuffed Chicken Breast 2 Recipe

  • 6 chicken skinless breast halves,
  • salt & pepper to taste
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons butter
  • 1/4 cup dry wine (divided)
  • 1 can crab meat, drained (7 ounce can)
  • 1/2 cup seasoned stuffing mix
  • 2 tablespoons flour
  • 1/2 teaspoon paprika
  • 2 tablespoons melted butter
  • 1 package Hollandaise sauce mix
  • 1/2 cup Milk
  • 1 cup shredded Swiss cheese
Pound chicken breasts flat, then salt & pepper. Cook onion & celery in butter. Remove from heat and add 3 tablespoons wine, crabmeat, and stuffing mix. Spread 1/6 mixture on each breast, roll up, secure with tooth pick. Combine flour & paprika, dust chicken and place in large baking dish. Drizzle with 2 tablespoons butter. Bake at 375° for about an hour. While chicken bakes, prepare hollandaise sauce as directed - then add 1/4 cup wine and cheese.
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