Crab Stuffed Chicken Breast 2 Recipe

Pound chicken breasts flat, then salt & pepper. Cook onion & celery in butter. Remove from heat and add 3 tablespoons wine, crabmeat, and stuffing mix. Spread 1/6 mixture on each breast, roll up, secure with tooth pick. Combine flour & paprika, dust chicken and place in large baking dish. Drizzle with 2 tablespoons butter. Bake at 375° for about an hour. While chicken bakes, prepare hollandaise sauce as directed - then add 1/4 cup wine and cheese.