Loading
Advanced Search

After Holiday Ham on Biscuits Recipe

Ingredients
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 tablespoons flour
  • 1 3/4 cups milk
  • 3 hard cooked eggs, chopped
  • 1 tablespoon minced, fresh parsley
  • 1 package biscuits
Directions
In a large skillet, sauté ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in bouillon, Worcestershire and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. Split warm biscuits in half horizontally; top with ham mixture.
Similar Recipes
Currant and Raisin Scones
Currant and Raisin Scones
all purpose flour
chilled butter
teaspoon water
buttermilk
currants
Baking Powder Drop Biscuits
Baking Powder Drop Biscuits
shortening
salt
baking powder
flour
sugar OR 1/2 T. honey
Ham and Cheese Biscuits
Ham and Cheese Biscuits
onion
baking powder
baking soda
all purpose flour
butter
More Similar Recipes
Loading
Advanced Search

After Holiday Ham on Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com