After Holiday Ham on Biscuits Recipe

In a large skillet, sauté ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in bouillon, Worcestershire and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. Split warm biscuits in half horizontally; top with ham mixture.