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Roast Chicken Recipe

Provided By
Tender and juicy chicken that is so simple to make. The butter and onion powder season this chicken to perfection. Serve it with mashed potatoes and roasted vegetables.
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Servings:
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Ingredients
  • 1 whole chicken (3 1/2 lb)
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt and pepper
  • 1/2 cup butter, divided
  • 2 stalks celery
Directions
PREP
10 mins
COOK
1 hr 15 mins
READY IN
2 hrs
Preheat oven to 375° F.

Sprinkle inside cavity of chicken and outside with onion powder, salt and pepper.

Put 3 tablespoons butter and celery in cavity.

Place remaining butter on outside of chicken.

Roast for 1 hour 15 minutes, basting with butter from pan periodically.

Let rest for 30 minutes before serving.

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Roast Chicken Recipe Reviews

roast chicken 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Tender and juicy is right! My family of 5 ate it all up, fighting for the last piece! so much for leftovers."
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