Bologna Casserole Recipe

  • 1 ring Bologna
  • 1 onion
  • 8 ounces noodles
  • 1 can cream corn
  • 1 can cream of mushroom soup
  • Butter
  • cracker crumbs
  • cheddar cheese
Chop bologna & onion. Sauté in butter & drain. Put in 2 qt. casserole. Cook noodles, drain, and pour over bologna. Mix corn & soup, then pour over noodles. Top with cheddar cheese. Mix cracker crumbs with melted butter, place on top of casserole. Bake at 350° for 35-40 minutes.
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