Stuffing Dressing for 50 Recipe

  • 8 loaves stale bread, torn into small pieces
  • 3 pounds butter or margarine
  • 2 or 3 stalks celery
  • 10 or 12 onions
  • salt and pepper
  • 2 or 2 1/2 dozen eggs
Tear bread into small pieces. Saut celery and onions in butter or margarine until golden. Place over the bread. Add eggs, salt and pepper to taste. To moisten, I dissolve a bouillon cube or two (beef or chicken according to whether I'm serving it with beef or chicken) in a cup or so of water added to the skillet after browning the onions and celery and pour over the stuffing. Some people use a little milk.
Similar Recipes
Stuffing with Sausage
Rating of 4 out of 5.0 stars
chopped celery
finely chopped onion
ground pork sausage
half inch cubed bread
Cranberry Apple Stuffing
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(1 stick) butter
(14 1/2 ounces) chicken broth
Cranberry Apricot Dressing
cubed stuffing
dried apricots
dried cranberries

Stuffing Dressing for 50 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com