|
|
|
|
|

Chicken Teriyaki with Broccoli Recipe

Ingredients
  • cooking spray
  • 2 cloves garlic, minced
  • 1 pound uncooked boneless, skinless, chicken breasts, cut into 1 inch cubes
  • 4 scallions, chopped (medium)
  • 1/2 cup fat-free chicken broth
  • 2 tablespoons teriyaki sauce
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 4 cups broccoli, fresh florets steamed
Directions
Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add garlic and cook 1 minute. Add chicken and cook until golden brown on all sides, stirring often, about 5 minutes. Add scallions and cook until soft, about 2 minutes. Add broth and teriyaki sauce; simmer until chicken is cooked through and sauce reduces slightly, about 5 minutes. Spoon 1/2 cup of cooked rice into each of 4 shallow bowls, spoon about 1 cup of chicken mixture and 1/2 cup of broccoli over each serving.
Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com