VEGETABLE BARS 4 Recipe

Ingredients
  • 2 packages crescent rolls
  • 2 packages cream cheese (8 ounce pkgs)
  • 2 packages dry Italian dressing
  • 1/4 cup olive oil
  • 4 tablespoons white vinegar
  • 1 each chopped green pepper, broccoli, cauliflower, tomato, shredded carrot and cheddar cheese (3/4 cup each)
Directions
Preheat oven to 350°. Press crescent rolls onto cookie sheet to make one large crust. Pierce dough with fork to prevent dough from bubbling. Bake 8 to 10 minutes, turning once. Allow to cool completely. Beat cream cheese, Italian dressing, olive oil, and vinegar. Spread desired amount of mixture evenly over crescent roll crust. (I usually have about 1/2 cup of the mixture left over.) Top with vegetables. Top with cheese. Cut into squares.
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