Sweet and Sour Chicken 12 Recipe

Combine sugar and cornstarch in saucepan, then stir in white vinegar, pineapple juice, soy sauce, salt, garlic, paprika, ginger, celery, carrots and onions. Bring to a boil, reduce heat, simmer, stirring constantly until thickened. Remove from heat and add the pineapple chunks, chicken, pepper, mushrooms and water chestnuts. Either place in a plastic bag and freeze or transfer into a baking dish. Bake uncovered 45 minutes at 350°. Serve over rice.