Loading
Advanced Search

Marinara Recipe

Ingredients
  • 1/2 cup extra virgin olive oil
  • 1 onion, minced (medium)
  • 1 carrot, shredded (large)
  • 1/2 teaspoon dried oregano
  • 1 stick butter
  • 2 tablespoons basil
  • 6 cloves garlic, minced
  • 1 tablespoon crushed red pepper seeds
  • 1/8 tablespoon cayenne pepper
  • 1/2 tablespoon baking soda
  • 2 cans Contadina Italian crushed tomato inch paste (28 ounce cans)
  • Salt and Pepper to taste
Directions
In a large heavy sauce pan heat olive oil and butter. Add garlic, onion and carrot. Saut until carrots are soft. Add remaining ingredients. Throw the cayenne pepper and stir. Bring to boil, reduce heat immediately. Simmer 20 minutes. Add Salt & Pepper then add baking soda & stir well.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Marinara Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
marinara sauce Glossary Term
marinara sauce
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com