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New Year's Day Ham Slices with Spinach Recipe

Ingredients
  • 1 package frozen chopped spinach or fresh (10 ounce pkg)
  • 1 stalk celery, finely chopped (small stalk)
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 2 tablespoons chopped onion
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt (opt.) and pepper to taste
  • 2 fully cooked smoked ham slices, 1/2 inch thick (1 1/2 lbs)
  • 1 tablespoon Butter, melted
Directions
Horseradish Sauce

Beat 1/2 C. chilled whipping cream in chilled bowl until stiff. Fold in 3 T. well-drained prepared horseradish and 1/2 tsp. salt.

Cook spinach as directed on package or sauté fresh in very small amount of oil until wilted; drain well. Cook and stir celery, mushrooms, and onion in oil until celery is tender. Stir in spinach, salt and pepper. Place 1 ham slice in ungreased shallow baking dish making diagonal cuts along ham's edges. (This keeps meat from curling.)

Spread ham slice with spinach mixture. Top with second ham slice making diagonal cuts along the edge. Brush second slice with butter. Cover and cook in 325 degree oven for 15 minutes. Uncover and cook 15 minutes longer. Serve with Horseradish Sauce.

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Glossary Terms
A type of ham that is Spanish in origin and produced exclusively from rare Iberian pigs, which are descendents of the wild boar and are the last European free-range pig breed.
shank ham Glossary Term
A processed cut taken from the bottom half of the leg. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve.
butt ham Glossary Term
A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.
ham glaze Glossary Term
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