Crock Pot Lasagna 6 Recipe

Provided By
Reviewed By rockstarsue
"I have made this several times now because it is soo easy and my picky ten year ... read full review"
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Ingredients
  • 1 pound Ground Beef
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Directions
Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

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Crock Pot Lasagna 6 Recipe Reviews

crock pot lasagna 6

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
rockstarsue
Rating of 5 out of 5.0 stars
Reviewed By
"I have made this several times now because it is soo easy and my picky ten year old loves it. Just wanted to mention that oven ready lasagna noodles work great for this delicious recipe."
rockstarsue
Rating of 4 out of 5.0 stars
Reviewed By
"This recipe was FANTASTIC!! My picky ten year old LOVED it and wanted seconds. The recipe was followed as instructed, but I was VERY liberal with cheeses, and used more than the recipe called for. I used a 2 cup bag of mozzarella cheese, and put the entire bag in. I used lean ground beef 96% lean 4% fat. This will be a staple in my house. I will be making this again after payday. I used EMERILS Marinara sauce for spaghetti sauce and that was perfect. I used Fiber One cottage cheese. Yummy perfection and super easy!!!!!"
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