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Swiss Steak 9 Recipe
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Ingredients
Round steak
1/3 cup onion
1/3 cup celery
Salt & Pepper to taste
1 can tomato soup (10 1/2 ounce can)
1 tablespoon Worcestershire sauce
2 tablespoons Lemon Juice
2 tablespoons prepared mustard
Directions
Cut round steak into serving sizes. Mix remaining ingredients together. Pour mixture over round steak in a slow cooker. Cook on low for 8-10
hours.
Or, you can cook in the oven at 325° for 1 1/2 hours.
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Related Glossary Terms
swiss steak beef
steak and vegetable soup
new york strip steak
rolled steak
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