Chicken Casserole 48 Recipe

Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 2 Bags Mixed Vegetables
Directions
Spray large baking pan (13 x 9). Mix vegetables and all the soups together, pour in baking pan. Lay chicken breasts on top of veggies. bake at 350° for 1 hour.
Similar Recipes
Chicken Divine - Chicken Rice and Broccoli Casserole
Rating of 5 out of 5.0 stars
bay leaf
broccoli
butter
chicken bouillon granules
chicken breasts
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese

Chicken Casserole 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com