Chicken & Stuffing Bake Recipe

Combine the boiling water and melted butter with stuffing and mix lightly. Spoon stuffing mixture down the center of a shallow baking dish. Cut the chicken breasts in halves and arrange on each side of the stuffing. Sprinkle chicken halves with paprika. In a separate bowl, mix 1 can of mushroom soup and milk with the parsley, and pour this over the chicken breasts. Cover (with lid or foil) and bake at 400° for 30 minutes or until done.