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Barbecued Chicken 2 Recipe

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 onion, sliced
  • 1/2 cup ketchup
  • 1/4 cup Kraft Barbecue Sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 teaspoons mustard
  • 1/4 cup Apple Cider Vinegar
  • 2 cups water (enough to cover chicken)
Directions
Place chicken in pot on stove top or in Crock-Pot. Mix other ingredients and pour over chicken. For stove top, bring chicken to a boil and cook for 40 minutes to an hour. For Crock-Pot, cook on high for approximately 6 hours.
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