Easy Roast Beef 2 Recipe

  • 1 - 3 lb beef eye of round roast
  • salt and pepper to taste
Preheat oven to 500 degrees. Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover and do not add water.

Place the roast in the preheated oven. Reduce the temperature to 475 degrees. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the oven for 2 1/2 hours. Do not open the door at all during this time!

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees. Carve into thin slices and serve.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage

Easy Roast Beef 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com