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Savory Roasted Chicken Recipe

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A seasoning mixture is tucked under the skin to stick to the chicken. The seasonings include thyme, savory, pepper and some orange zest to freshen it up just a touch.
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Servings:
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Ingredients
  • 1 roasting chicken (6 pounds)
  • 1 teaspoon onion salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon orange peel, grated
  • 1/4 teaspoon black pepper
  • 1 teaspoon vegetable oil
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat.

Combine the onion salt, thyme, savory, orange peel and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture.

Bake at 375° for 1 1/2 to 2 hours or until a meat thermometer reads 180°.

Let stand for 10-15 minutes.

Remove skin before carving. Skim fat and thicken pan juices for gravy, if desired.

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savory roasted chicken

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RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"This roasted chicken was delicious. I fixed it for Sunday dinner and everyone loved it. It was moist and very flavorful."
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