Loading

Feta Custards In Phyllo Cups Recipe

Ingredients
  • 2 packages mini phyllo cups
  • 4 ounces crumbled feta cheese
  • 1 package cream cheese, softened (3 oz pkg)
  • 1 egg
  • 1 tablespoon Lemon Juice
  • 1 tablespoon flour
  • 1 cup pitted Kalamata olives, chopped
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, crushed
  • 1/2 cup chopped parsley
Directions
With an electric mixer combine feta cheese, cream cheese, egg, lemon juice and flour, beat until almost smooth. Fill cups with mixture. Arrange cups on a cookie sheet and bake in a preheated 325° oven for 15-18 minutes. In the meantime, mix chopped olives, oregano, garlic, lemon juice and olive oil. Spoon a little of the mixture on each cup, sprinkle with chopped parsley.
Similar Recipes
French Fried Onion Rings
flour for dredging onion rings
large sweet onions
vegetable oil
salt
sugar
Pickled Green Beans
(to 8 bulbs) garlic
salt
green beans
sprigs dill
water
Potato Skins
fresh cilantro
salt to taste
fresh lime juice
POTATO SKINS
onion
Loading

Feta Custards In Phyllo Cups Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com