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Feta Custards In Phyllo Cups Recipe
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Ingredients
2 packages mini phyllo cups
4 ounces crumbled feta cheese
1 package cream cheese, softened (3 oz pkg)
1 egg
1 tablespoon Lemon Juice
1 tablespoon flour
1 cup pitted Kalamata olives, chopped
1/2 teaspoon dried oregano
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
1 clove garlic, crushed
1/2 cup chopped parsley
Directions
With an electric mixer combine feta cheese, cream cheese, egg, lemon juice and flour, beat until almost smooth. Fill cups with mixture. Arrange cups on a cookie sheet and bake in a preheated 325° oven for 15-18 minutes. In the meantime, mix chopped olives, oregano, garlic, lemon juice and olive oil. Spoon a little of the mixture on each cup, sprinkle with chopped parsley.
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Related Glossary Terms
phyllo filo
feta cheese
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