|
|
|
|
|

Cherry Chai Chicken Recipe

Submit A Photo
Share this!
Ingredients
  • 2 1/2 pounds chicken thighs
  • 1 cup frozen pitted cherries
  • 1 cup frozen chopped onion
  • 2 chai spice tea bags
  • 1/2 cup cherry preserves
Directions
In a crock pot, add chicken, cherries, onion, cherry preserves and tea bags. Cover and cook on Low 4 to 6 hours. Remove tea bags from slow cooker; move chicken thighs to a heated platter. Transfer cherry mixture to a small saucepan; over high heat, bring cherry mixture to a boil. Cook

until mixture is reduced by half. Serve with chicken.

Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com