Cherry Chai Chicken Recipe

In a crock pot, add chicken, cherries, onion, cherry preserves and tea bags. Cover and cook on Low 4 to 6 hours. Remove tea bags from slow cooker; move chicken thighs to a heated platter. Transfer cherry mixture to a small saucepan; over high heat, bring cherry mixture to a boil. Cook

until mixture is reduced by half. Serve with chicken.