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Gooey Butter Cake 27 Recipe

Ingredients
  • Cake
  • 1 package yellow cake mix (18 1/4 ounce package)
  • 1 egg
  • 8 tablespoons Butter, melted
  • Filling
  • 1 package cream cheese, softened (8 ounce package)
  • 2 Eggs
  • 1 teaspoon vanilla
  • 8 tablespoons Butter, melted
  • 1 box powdered sugar (16 ounce box)
Directions
Preheat oven to 350° F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

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