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Ratatouille 3 Recipe

Ingredients
  • 1 onion (large)
  • 1 clove garlic
  • 2 ounces Butter
  • 2 tablespoons olive oil or corn oil
  • 2 eggplants (medium)
  • 8 ounces zucchini
  • 1 green pepper (medium)
  • 8 ounces skinned tomatoes
  • 1/2 teaspoon Salt
  • 2 tablespoons finely chopped parsley
Directions
Thinly slice onion and chop garlic. Fry both gently in hot butter and oil (in saucepan) for 3 to 4 minutes. Slice unpeeled eggplant and zucchini fairly thinly. Chop de-seeded green pepper and tomatoes. Add to saucepan with salt and parsley. Cover pan. Simmer gently for 1 hour. Serve hot or cold. Serves 4.
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ratatouille Glossary Term
ratatouille
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