Sylta (head cheese) Recipe

Ingredients
  • 2 pounds veal
  • 1 tablespoon salt
  • 2 pounds lean pork
Directions
Cook together for about 2 hrs. in water to cover. Remove from bones and cut into small pieces or coarse grind it. Strain broth and add meat. Cook until thoroughly heated, pour into molds and let set in refrigerator until firm.
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