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German Sauerkraut Recipe

Ingredients
  • 1 can or jar of sauerkraut (16 ounce can)
  • 1/2 cup onions, finely chopped
  • 1 cup white wine or apple juice
  • 1 teaspoon nutmeg
  • 1/2 cup apple, peeled and chopped
  • 1 dozen juniper berries
Directions
Mix all ingredients together, put in a pot and simmer for 30-40 minutes. Make sure there is enough liquid to cover the kraut. If more liquid is needed, add more wine or apple juice.
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German Sauerkraut Recipe - Related Content

Glossary Terms
A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country.
sauerkraut Glossary Term
Shredded cabbage that has been mixed with a brine of pickling salt and spices after which it is allowed to ferment for a period of time.
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