Pumpkin Cheese Cake 4 Recipe

Lightly spray with Pam a 9-inch springform pan. Toss together ingredients for crust and press onto bottom and 1 1/2 -inch up the sides of pan. Bake in a preheated 350° oven for 10 minutes. With electric mixer beat cream cheese, sugar and vanilla until smooth and creamy. Add eggs, one at a time, beating after each addition, Stir in sour cream and pumpkin puree. Pour cheese mixture into crust, bake at a preheated 325° oven for 55-60 minutes. Turn off oven, open oven's door and cool cake in oven. Chill overnight.