Root Beer Float Cake 3 Recipe

Ingredients
  • 1 package white cake mix
  • 1 1/4 cups root beer
  • 2 Eggs
  • 1/4 cup vegetable oil
  • Frosting
  • 1 package whipped topping mix
  • 1/2 cup chilled root beer
Directions
Combine first 4 ingredients. Beat on low speed for 30 seconds, beat on high speed for 2 minutes. Pour into greased 9x13 pan. Bake at 350° degrees fro 35 to 40 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely on wire rack. In another mixing bowl, beat frosting mix and root beer until stiff peaks form. Frost cake. Chill
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COOKIE DOUGH

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