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Almond Joy Cake Recipe

Provided By:
"This frosting is out of this world! If you like more frosting than cake, this is perfect, otherwise you could frost 2 cakes...."
Reviewed By:
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Servings:
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Ingredients
  • 1 package chocolate cake mix
  • 1 package instant chocolate pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1 cup chocolate chips
  • FROSTING:
  • 1 package Cool Whip (8 ounce pkg)
  • 1 cup sugar
  • 1 1/3 cups coconut
  • 8 ounces sour cream
Directions
PREP
20 mins
COOK
30 mins
READY IN
1.25 hrs
Preheat oven to 325° F. Grease and flour a 9x13 cake pan.

For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.

For the frosting, mix all ingredients together and frost on the cooled cake.

You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
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Ratings, Reviews & Comments

almond joy cake 17

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm goodnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This frosting is out of this world! If you like more frosting than cake, this is perfect, otherwise you could frost 2 cakes. I thought it was perfect...but I do LOVE frosting!"
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