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Almond Joy Cake Recipe

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You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
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Servings:
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Ingredients
  • 1 package chocolate cake mix
  • 1 package instant chocolate pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1 cup chocolate chips
  • FROSTING:
  • 1 package Cool Whip (8 ounce pkg)
  • 1 cup powdered sugar
  • 1 1/3 cups coconut
  • 8 ounces sour cream
Directions
PREP
20 mins
COOK
30 mins
READY IN
1.25 hrs
Preheat oven to 325° F. Grease and flour a 9x13 cake pan.

For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.

For the frosting, mix all ingredients together and frost on the cooled cake.

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Almond Joy Cake Recipe Reviews

almond joy cake 17

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"This frosting is out of this world! If you like more frosting than cake, this is perfect, otherwise you could frost 2 cakes. I thought it was perfect...but I do LOVE frosting!"
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