Creamy Dreamy Pina Colada Cake Recipe

Ingredients
  • 1 Yellow cake mix (follow mixing & baking instructions)
  • 1 can cream of coconut
  • 1 can Crushed Pineapple(inch its own juice) (large can)
  • 1 package Cool Whip, thawed (16 ounce pkg)
  • Shredded Coconut
Directions
Bake yellow cake mix per instructions in a 9x13 baking pan. Let cool in the pan and leave in pan. Poke a LOT of holes in the cake with a fork.

When you open the cream of coconut it will be separated, mix in can until it's a creamy consistency. Now pour the whole can of Cream of Coconut over the entire cake, then take the Crushed Pineapple & all of it's juice and pour it over the entire cake (spread the pineapple out evenly).

Next, make sure Cool Whip is completely thawed and spread it over the cake. Last, sprinkle as much Shredded Coconut as you like over the top of the cake.

Cover cake and place in the refrigerator for 2-3 hours before serving. Store remaining cake in the fridge.

Similar Recipes
Pina Colada Slush
Rating of 5 out of 5.0 stars
lemon juice
sugar
water
pineapple juice
6 oz. pkg. of pineapple flavored Jell
Pina Colada Punch
Rating of 5 out of 5.0 stars
ginger ale
pina colada mix
Pina Colada Cocktail
coconut milk
crushed ice
ice cubes
light rum

Creamy Dreamy Pina Colada Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com