Beer Battered Onion Rings Recipe

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Onions rings, a restaurant favorite, can be made easily at home with McCormick® Beer Batter Seafood Batter Mix.
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Servings:
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Ingredients
  • Vegetable oil for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 2/3 cup beer or water
  • large onions, sliced into 1/2-inch thick rings (about 2 cups)
Directions
PREP
15 mins
COOK
10 mins

1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

2. Stir Batter Mix and beer or water in medium bowl until mixed. Dip onion rings into batter, one at a time. Carefully add onion rings, several at a time, to hot oil.

3. Fry 3 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels.

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