Beefy Onion Rice Recipe

Submit A Photo
This rice side dish would be a flavorful accompaniment to roast beef or pork chops.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon oil
  • 1 cup long grain rice
  • 3 tablespoons McCormick® Onions, Chopped
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 can (14 ounces) beef broth
Directions
PREP
5 mins
COOK
25 mins

1. Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.

2. Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

Similar Recipes
Spanish Rice with Onion
Rating of 4 out of 5.0 stars
chicken bouillon cubes
long grain rice
oil
onion
tomato sauce
Mexican Rice Side Dish
Rating of 5 out of 5.0 stars
butter
cumin
onion salt
tomato sauce
water
Rice Pilaf
garlic
olive oil
salt and pepper to taste
uncooked long
vegetable stock
Nutrition (per serving)
Calories: 224 Calories
Fat: 4 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 42 Grams
Sodium: 447 Milligrams
Fiber: 1 Grams

Beefy Onion Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com