Spice Rubbed Baby Back Ribs Recipe

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
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Servings:
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Ingredients
  • pound pork baby back ribs
  • tablespoon McCormick® Grill Mates® Pork Rub
Directions
PREP
5 mins
COOK
1 hr
1. Preheat oven to 375° F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.

All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.
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Nutrition (per serving)
Calories: 495 Calories
Fat: 39 Grams
Protein: 32 Grams
Cholesterol: 153 Milligrams
Carbohydrates: 4 Grams
Sodium: 431 Milligrams
Fiber: 1 Grams

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